July 2008
Features
Grow Your Own Way
Believe it or not, with a little ingenuity, you can turn dirt into food! by JEANNE STORCK
Veg-O-Lution
Thanks to the twin drivers of personal and planetary health, our hyper-carnivore culture may be taking a left turn by GREGORY DICUM
Conversations
The Future of Food is Now
With our global food system facing collapse, filmmaker and food activist Deborah Koons Garcia tells us how to save the day by BY NOELLE ROBBINS
On Our Radar
Whatcha Gonna Do with All That Junk...?
by SUMMER BOWEN
Roadkill
It’s What’s for Dinner by ANDY ANDERSON
The ABCs of CSAs
by E.B. BOYD
Salud!
Raise your glass to a summer of sustainable sipping by ALASTAIR BLAND
The Cheese Impresario
by ALASTAIR BLAND
What Counts?
by JENNY ROUGH
People in Your Neighborhood
The Café Gratitude Family
Healthy Living
Peace at the Table
The Ayurvedic practice of food sadhana restores mindfulness to mealtime by AMELIA GLYNN
Fear of Frying
Lost without your Teflon? Restock your kitchen with these chemi-free cookware basics by JOLIA SIDONA ALLEN
Good-For-You Grilling
by ELIZABETH BARKER
Universal Yoga
Defining yoga, one style at a time by JULIA STEINBERGER
Comfortably Numi
Liquid meditation at Oakland’s Numi Tea Garden by ANDY ISAACSON
Tune In
Yum Yoga
Vice becomes virtue with the holy trinity of yoga, chocolate and wine by JULIA STEINBERGER
2008: The Return of Chicken Little
by DANIEL PINCHBECK
Art and Soul
Bottlemania
How water went on sale and why we bought it by ELIZABETH ROYTE (BLOOMSBURY) / REVIEW BY ERIC LARSON
Reviews
Essay
Mom’s Cooking, So Hold the Arugula
by ANDI MCDANIEL
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